Aromatic clay pot hen rice is often cooked with greens, eggs, yam, tofu, capsicums and plenty of different meals. No matter components you employ, the key to getting a tasty dish is to fry the components first earlier than including to the half cooked rice. Cooking in clay pot will make the dish extra appetizing and improve the aroma of the rice. Some folks just like the burnt rice on the backside of the cooked clay pot rice. It has a novel flavour soy sauce.

Elements:

1 cup rice

1.2 cup water

2 tbsp vegetable or peanut oil

1 tsp salt

1/2 tsp pepper

1 hen drumstick

1 tsp mild soy sauce

1 tsp darkish soy sauce

1 tsp oyster sauce

sliced spring onions for garnishing

1 mushroom (soaked and sliced thinly)

1 small piece salted fish

1 Chinese language sausage (sliced thinly)

1 small piece ginger (sliced thinly)

Technique:

1. Chop the hen drumstick into three items.

2. Marinate hen drumstick with mild and darkish soy sauce, oyster sauce, oil, pepper and salt. Retailer it in fridge for at the very least an hour.

3. Warmth up 1 tablespoons of oil and fry ginger, Chinese language sausage, salted fish and mushrooms until aromatic.

4. Add 1 cup of water with 1.2 cup of rice into the clay pot and cook dinner it in medium warmth.

5. As soon as the water begins to boil, add marinated hen to the rice. Cut back the warmth to low and simmer with the lid on.

6. After 15-20 minutes, the rice needs to be prepared.

7. Sprinkle some spring onions on high of the rice.

8. Serve it whereas it is sizzling.

Be aware: This recipe is for one serving solely. If extra serving is required, improve the components accordingly.